Easter Simnel Cupcakes - Odlums
Mini Easter Simnel Cupcakes filled with fruit, topped with toasted almond marzipan. Easy to make, perfect for special occasions!
Ingredients
- 150g/5oz Odlums Cream Plain Flour
- 125g/4oz Butter (room temperature)
- 125g/4oz Shamrock Golden Caster Sugar
- 3 Eggs, beaten
- ½ teaspoon Goodall’s Mixed Spice
- Grated Rind of 1 Lemon
- 1 tablespoon Brandy or Rum (optional)
- 350g packet Shamrock Luxury Fruit Mix
- 2 tablespoons Apricot Jam, to glaze cupcakes
- 2 x 250g packets Shamrock Almond Marzipan
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