Cinnamon Sugee Cake
Bake a golden-brown Cinnamon Sugee cake with our finest McCormick Ground Cinnamon. A perfect blend of warm cinnamon and buttery base creates an enticing aroma and delightful flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Cake pan
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Fine-mesh sieve
- Parchment paper
- Cooling rack
- Chef's knife
Ingredients
- 10 whole or 200g Egg Yolks
- 3 or 100g Egg Whites
- 1 cup / 200g Castor Sugar
- 1 cup / 160g Semolina Flour
- 1 cup / 300g Unsalted Butter
- 1 cup / 100g Almond Flour, toasted
- 1/2 tsp / 2g Baking Powder
- 1 tbsp / 8g, McCormick® Cinnamon, Ground
- 2 tbsp / 30g Brandy (Optional)
- 1/2 cup/ 70g All Purpose Flour
- 1/4 tsp / Pinch of Salt
- As Needed Raw Almond Flakes
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