Crunchy Romaine Salad with Lime, Sumac & Maple Vinaigrette - Daphne Oz

Ingredients

• 2 pieces of pita bread, cut or torn into 1" cubes
• 1/4 cup melted butter
• 3 heads of romaine, torn or sliced
• 2 tbsp fresh mint leaves, thinly sliced
• 1/2 cup fresh dill, plus more for garnish, torn and tender stems thinly sliced
• 1 bunch scallions, finely chopped
• 6 radishes, cut in batons
• Flaky sea salt