Falafel
Warm up your pan with butter and oil for a delicious base—get ready for savory flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Food processor
- Meat grinder
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ice cream scoop
- Slotted spoon
- Paper towel
- Refrigerator
Ingredients
- 1 pound dried garbanzo beans (chickpeas)
- Water for soaking
- 1 head garlic, peeled (12-14 cloves)
- 1 medium onion, quartered
- 3 eggs
- 2 tablespoons dried cilantro leaves
- 1 teaspoon black pepper
- 1 scant tablespoon salt
- 1 tablespoon baking soda
- 1 tablespoon ground cumin
- 2 tablespoons flour
- 1 3/4 - 2 cups water
- 1 cup breadcrumbs (or more as needed)
- Oil for frying
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