Cowboy Cornbread Casserole Recipe - BelleRecipe
Master this cowboy cornbread casserole recipe for a hearty dinner. Includes a step-by-step timing guide for perfect results. Ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 lb lean ground beef (90/10)
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 15 oz canned black beans, rinsed and drained
- 10 oz diced tomatoes with green chiles, undrained
- 1 cup frozen sweet corn
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 1/2 oz Jiffy Corn Muffin Mix
- 1 large egg
- 1/3 cup whole milk
- 1/4 cup sour cream
- 1 tbsp unsalted butter, melted
- 1 cup shredded sharp cheddar cheese, divided
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