Black Forest Brownies recipe from Jenny Jones | Jenny Can Cook

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened Dutch processed cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 cup + 1 Tablespoon sugar
• 1/4 cup thick Greek 2% yogurt (I use Fage)
• 2 Tablespoons vegetable oil
• 2 teaspoons vanilla
• 16 oz can dark sweet pitted cherries in syrup
• 1/4 cup chocolate chips