Griddled prawns with asian style cocktail sauce Recipe | Food Network UK

Ingredients

• For the cocktail sauce
• 300 ml tomato ketchup
• 30 ml fresh lime juice
• 15 ml low-sodium soy sauce
• 4 radishes, very thinly sliced on a mandoline
• 20g fresh ginger, finely grated
• 1 chili pepper (preferably thai bird or serrano), finely diced
• 1 tsp. sugar
• 5g fresh coriander leaves, finely chopped
• Salt and freshly ground black pepper
• For the prawns
• 500g large (21 to 24) prawns, peeled and deveined
• 45 ml olive oil
• Wooden skewers, soaked in water for 30 minutes