Mango yoghurt sorbet with tropical fruit | Gourmet Traveller

Ingredients

• 165 gm white sugar (¾ cup)
• 2 tbsp julienned ginger
• 75 ml green ginger wine
• 2 mangoes, cheeks removed, peeled and cut into wedges
• 2 ripe bananas, thickly sliced crossways
• 1 red papaya, seeds removed, thickly sliced
• Mango yoghurt sorbet
• 220 gm white sugar (1 cup)
• 650 gm thick natural yoghurt
• 1 tbsp lime juice
• 100 gm coarsely chopped mango (about ½ mango)
• ½ vanilla bean, scraped seeds only