Candy Bar Poke Cake

Candy Bar Poke Cake

recipesdirect.com

The childhood whimsy of your favorite candy bar is now all grown-up! Candy Bar Poke Cake is a moist and chocolatey cake with rich, buttery caramel soaked right in, capturing that candy bar feeling...

View full recipe on recipesdirect.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesdirect.com.

Share this recipe:

Cooking tools:

  • Offset spatula
  • Cooling rack
  • Cake pan
  • Oven
  • Wooden spoon
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 1 (15-ounce) package devil's food cake mix, plus the ingredients called for on the package
  • 1 (12.25-14-ounce) jar caramel ice cream topping
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 3 Snickers® candy bars, chopped
  • chocolate syrup, optional, to taste, for topping
  • caramel syrup, optional, to taste, for topping

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This