Spicy Dill Pickled Green Beans - Raw Food Magazine

Spicy Dill Pickled Green Beans - Raw Food Magazine

www.rawfoodmagazine.com

Pickled green beans are a great alternative to classic pickles. Add a bit of spicy chili flakes, some garlic, and a healthy dose of dill. Tasty!

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Ingredients

  • 1 lb green beans
  • 2 cloves garlic
  • 2 sprigs dill
  • 1/2 tsp chili flakes
  • 4 cups filtered water
  • 2 Tbsp celtic sea salt ((or Himalayan))
  • 1 quart jar ((or two small jars))

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