Cajun Crab Burgers Recipe: How to Make It
Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy baked sweet potato fries on the side. —Athena Russell, Florence, South Carolina
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 large egg, lightly beaten
- 3/4 cup mayonnaise
- 3 green onions, thinly sliced
- 1-1/4 teaspoons Cajun seasoning
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon ground mustard
- 1-3/4 cups dry bread crumbs, divided
- 3 cans (6-1/2 ounces each) lump crabmeat, drained
- 1/4 cup canola oil
- 4 kaiser rolls, split
- 4 lettuce leaves
- 4 slices tomato
- Tartar sauce, optional
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