Sausage Roll - Mincemeat
Mincemeat 1. Place water in a mixing bowl. 2. Blend the Bakels Instant Starch with sugar and whisk into water. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
Ingredients
- Mincemeat 11.200 KG
- Water 2.000 KG
- Sugar 0.200 KG
- Instant Starch 0.150 KG
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