Cottage Cheese Ice-Cream by Chef Tom Walton | Brancourts

Cottage Cheese Ice-Cream by Chef Tom Walton | Brancourts

brancourts.com

Sooooth and next-level! Chef Tom Walton's Salted Caramel, Choc Peanut & Raspberry Cottage Cheese Ice-Cream is lactose-free and bursting with flavor. Try it now!

View Original

Share this recipe:

Ingredients

  • 750g Brancourts Lactose Free Cottage Cheese
  • 4 fresh dates, pitted
  • 1/3 cup honey or maple
  • 1⁄4 cup peanut butter
  • 1/3 cup crushed, frozen raspberries
  • 1/3 cup dairy-free dark chocolate, chopped
  • 1/3 cup crushed, roasted peanuts

More Like This