Spaghetti Carbonara
Spaghetti Carbonara, deeply rooted in the culinary world, certainly stands out as an incredibly delicious pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Egg separator
- Grater
- Colander
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 8egg yolks (*)
- ¾ cups ofheavy cream
- ½ cup ofparmesan cheese
- 1 clove ofgarlic - peeled and grated (or pressed)
- 1 TSP ofsalt
- ¼ TSP ofpepper - ideally freshly ground
- 4 servings ofspaghetti (Optionally substitute with fettuccine, or another kind of pasta )
- 2 TBSP offrying oil (any kind) (adjust if needed)
- 1onion - peeled and finely chopped
- ½ LB ofbacon (pork) - diced (**)
- 4 TBSP ofparmesan cheese (adjust if needed)
- salt
- pepper - ideally freshly ground
- chives - fresh and finely chopped
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