Jordanian Roasted Chickpeas - Forks Over Knives
A prominent part of the Jordanian diet, in this recipe, chickpeas (or garbanzo beans) are seasoned and roasted to eat as a fun snack.
Ingredients
- 1½ cups cooked chickpeas (or a 15-ounce can, rinsed and drained)
- ½ tablespoon organic garlic powder
- ½ tablespoon organic onion powder
- 1 dash freshly ground black pepper
- 1 dash ground turmeric
- Pinch of paprika
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