Skillet Barbecue Beans

Skillet Barbecue Beans

rachaelray.com

View full recipe on rachaelray.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

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Cooking tools:

  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Microplane
  • Wooden spoon
  • Pepper mill

Ingredients

  • 1 tablespoon olive or canola oil if using bacon, or 2 tablespoons if not using bacon
  • ¼ pound meaty bacon, finely chopped (optional)
  • 1 Vidalia or white onion, finely chopped
  • Salt
  • pepper
  • 2 large cloves garlic, grated or chopped
  • About 3 tablespoons cider vinegar
  • About 3 tablespoons Worcestershire sauce
  • About 3 tablespoons light brown sugar
  • 1 cup tomato sauce
  • 1 ½ tablespoons dry yellow mustard, or 3 tablespoons prepared yellow mustard
  • 1 tablespoon smoked paprika, pimenton (a palmful)
  • One 29-ounce can pinto or black beans, or two 14-ounce cans
  • Chopped scallions or green onions, for topping

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