Skillet Barbecue Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Microplane
- Wooden spoon
- Pepper mill
Ingredients
- 1 tablespoon olive or canola oil if using bacon, or 2 tablespoons if not using bacon
- ¼ pound meaty bacon, finely chopped (optional)
- 1 Vidalia or white onion, finely chopped
- Salt
- pepper
- 2 large cloves garlic, grated or chopped
- About 3 tablespoons cider vinegar
- About 3 tablespoons Worcestershire sauce
- About 3 tablespoons light brown sugar
- 1 cup tomato sauce
- 1 ½ tablespoons dry yellow mustard, or 3 tablespoons prepared yellow mustard
- 1 tablespoon smoked paprika, pimenton (a palmful)
- One 29-ounce can pinto or black beans, or two 14-ounce cans
- Chopped scallions or green onions, for topping
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