Apple & Raspberry Pie - WellBeing Magazine
What could be better than apple and raspberry pie with double cream? Grab any leftover gorgeous summer fruit to make the prettiest dessert around.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1kg apples, peeled & diced into 2cm squares
- 1⁄3 cup caster sugar
- ½ cup water
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 3 sheets Borg’s shortcrust pastry, thawed
- 1 punnet fresh raspberries
- 1 egg, beaten lightly
- 1 tsp sugar
- 23cm pie dish or flan tin, lightly greased
- Double cream, to serve
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