Sun-Dried Tomato Dip
Sun-Dried Tomato Dip made with cashews, olive oil-packed tomatoes, and herbs—perfect for veggies or as a spread. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Cooking tools:
- Blender
- Citrus press
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Serving bowl
- Mason jar
- Refrigerator
Ingredients
- 1 cup raw cashews (soaked overnight)
- 8 oz olive oil-packed sun-dried tomatoes (drained, oil reserved)
- 1 lemon (juiced)
- 3 garlic cloves
- ½ cup fresh basil leaves (loosely packed)
- 1 tsp smoked paprika
- ½ tsp cumin
- ¼ tsp salt
- water (to thin)
- drizzle extra-virgin olive oil
- freshly ground pepper (to taste)
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