Curried Chicken CHA! Stew with Golden Rice – Texas Pete Foodservice

Ingredients

• 3 Tbsp Olive oil
• 2 Carrots or 1 C Carrots, peeled, cut in half lengthwise, sliced into half moons 1/4 inch thick
• 1 small onion or 1 C Yellow Onion, peeled, cored, cut in half and sliced into 1/4 inch thick half rings
• 1 Red Bell Pepper, stem, seeds and ribs removed, large diced
• 8 oz. Button mushrooms, quartered
• 1 tsp Salt
• 2 Tbsp Curry powder
• 1 lb. Chicken Breast, boneless, skinless, large diced
• 1/2 C Chicken broth, canned
• 13.5 oz Coconut milk, canned
• 3 Tbsp CHA! by Texas Pete
• 1/4 bunch Cilantro, fresh, rough chopped
• 1 C Cashews, salted, rough chopped (slightly), for garnish
• 1 1/2 C White rice
• 3 C Water
• 2 tsp Curry powder
• 1 tsp Olive oil