Pumpkin Spice Cupcakes with Cinnamon Buttercream Frosting – Cool Family Cookbook
Pumpkin Spice Cupcakes with Cinnamon Buttercream Frosting
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Ingredients
- 2 ⅔ cups Flour
- 2 tsp Baking Soda
- 2 tsp Baking Powder
- 1 tsp Salt
- 2 tsp Cinnamon
- ¼ tsp Nutmeg
- ¼ tsp Cloves
- 15 oz Can of Pumpkin Puree (NOT PUMPKIN PIE MIX)
- 1 cup Sugar
- 1 cup Packed Brown Sugar
- 1 cup Vegetable or Canola Oil
- 1 tsp Vanilla Extract
- 4 Eggs, room temperature
- 8 oz Softened Cream Cheese
- ½ cup Butter (one stick), softened
- ⅓ cup Pumpkin Puree
- 4 cups Powdered Sugar
- 1 tsp Cinnamon
- 1 ½ cups Unsalted, softened Butter (three sticks)
- 6 cups Powdered Sugar
- 1 pinch Salt
- ½ tsp Cinnamon
- 1 tsp Vanilla
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