Jwarichya Lahyancha Chivda Recipe | Archana's Kitchen

Ingredients

• 2 cups Jowar Seeds popped
• 1/4 cup Roasted Peanuts (Moongphali)
• 2 tablespoon Oil adjustable
• 1 tablespoon Mustard seeds (Rai/ Kadugu)
• 1 tablespoon Cumin seeds (Jeera)
• 12 Curry leaves
• 1/2 teaspoon Maharashtrian Goda Masala optional
• 1/2 teaspoon Asafoetida (hing)
• 1 teaspoon Sugar powdered
• 1/2 tablespoon Red Chilli powder
• 1 teaspoon Turmeric powder (Haldi)
• Salt to taste