Smoked Feta Pasta
A quick and easy side dish, this smoked feta pasta can cook while your meat is resting and there is still heat in the smoker.
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Cooking tools:
- Smoker
- Foil pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Aluminum foil
Ingredients
- 1 box rotini pasta
- 14 ounces feta cheese
- 20 ounces cherry tomatoes
- 4 cloves garlic
- 1/4 cup olive oil
- 2 tablespoons Blues Hog Bold & Beefy Seasoning (or favorite beef rub)
- 1 tablespoon fresh herbs
- 2 cups baby spinach
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