How to Make the Best Meatloaf Glaze Easy: A Family Favorite!

Ingredients

• 1 1/2 pounds (680 g) ground beef (80% lean)
• 1 cup (100 g) breadcrumbs
• 1/2 cup (75 g) onion, finely chopped
• 2 large eggs, beaten
• 1/4 cup (60 ml) milk
• 2 teaspoons (10 g) salt
• 1 teaspoon (5 g) black pepper
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) dried oregano
• 1/2 cup (120 ml) ketchup
• 1/4 cup (50 g) brown sugar, packed
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 tablespoon (15 ml) apple cider vinegar
• 1 teaspoon (5 g) smoked paprika (optional)