Whiskey Flip Cocktail Recipe | Epicurious
Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated...
Keywords
- whiskey
- beverages
- nut free
- gluten free
- dairy free
- easy
- quick
- 30 minutes or less
- 5 ingredients or fewer
- no-cook
Ingredients
- 3 ounces whiskey
- 1 whole egg
- 1 teaspoon superfine sugar
- 2 teaspoons heavy cream (optional)
- 1/2 cup crushed ice
- Nutmeg
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