Whiskey Flip Cocktail Recipe | Epicurious

Whiskey Flip Cocktail Recipe | Epicurious

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Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated...

Keywords

  • whiskey
  • beverages
  • nut free
  • gluten free
  • dairy free
  • easy
  • quick
  • 30 minutes or less
  • 5 ingredients or fewer
  • no-cook
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Ingredients

  • 3 ounces whiskey
  • 1 whole egg
  • 1 teaspoon superfine sugar
  • 2 teaspoons heavy cream (optional)
  • 1/2 cup crushed ice
  • Nutmeg

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