Spanish Rice Inspired Burrito Recipe | Twisted

Ingredients

• 100g cherry tomatoes
• 1/2 onion, diced
• Handful flat leaf parsley, finely chopped
• 1 lemon, juiced
• 1 garlic clove, grated
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 onion, sliced
• 1/2 chorizo ring, diced
• 6 boneless chicken thighs, diced
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 300g prawns
• 1/2 tbsp honey
• Pinch chilli flakes
• 300g white rice, washed
• 700ml saffron-infused chicken stock
• 1 onion, diced
• 2 bell peppers, diced
• 2 garlic cloves, minced
• 200g green peas
• 1 garlic clove
• 2 egg yolks
• 200ml olive oil
• 2 strands saffron