Garlic Rosemary Buns by Chef Bayan | Isopure US

Garlic Rosemary Buns by Chef Bayan | Isopure US

www.theisopurecompany.com

Savory Indulgence Garlic Rosemary Buns by Chef Bayan Directions - Add all ingredients to a food processor and blend until you have a thick ball of dough.

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Ingredients

  • 150g Plain Greek yogurt
  • 125g All-purpose self-rising flour
  • 1 scoop Isopure Zero Carb Unflavored Protein Powder
  • 1 ¼ tsp Garlic powder
  • 1 ¼ tsp Rosemary
  • Pinch of salt

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