Matcha-Smoked Chicken Recipe - Great British Chefs

Ingredients

• 3 chicken breasts, skin-on
• 50g of coarse sea salt
• 2 tbsp of matcha
• 50g of honey
• 1/2 tbsp of black peppercorns, crushed
• 1l boiling water
• 50g of rice, any variety will do
• 30g of caster sugar
• 20g of light brown sugar
• 150g of brown rice
• 200g of green beans, trimmed and cut into 5cm lengths
• 2 mangoes, just-ripe
• 4 tbsp of fresh mint, chopped
• 4 tbsp of fresh coriander, chopped, plus extra to garnish
• 2 red chillies, deseeded and finely chopped
• lime, cut into wedges to serve
• 3 tbsp of rice vinegar
• 1 lime, zested and juiced
• 3 tbsp of groundnut oil, or rapeseed oil
• 1 tbsp of ginger, grated
• 1 garlic clove, crushed
• 1 tsp fish sauce
• 2 tsp honey