Buffalo Meat Loaf | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restaurants | Phoeni
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Cooking tools:
- Loaf pan
- Pepper mill
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Spoon
- Oven
- Stove
Ingredients
- 1 tbls butter
- ¼ cup white onion, finely diced
- ¼ cup celery, finely diced
- ¼ cup carrots, finely diced
- 1 large garlic clove, minced
- 1 lb buffalo, medium 5 grind
- ½ lb beef, medium grind
- ½ cup barbeque sauce, divided
- 1 large egg, beaten
- ¾ cup panko or coarse bread crumbs
- 1 tbls Dijon mustard
- 1 tbls Worcestershire
- Dash Tabasco
- Salt
- pepper
- 3 strips bacon, raw
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