Chorizo hash with poached egg recipe | olivemagazine

Chorizo hash with poached egg recipe | olivemagazine

www.olivemagazine.com

This chorizo hash makes for a quick, easy and comforting weeknight meal.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 300g new potatoes quartered
  • olive oil
  • 40g chorizo cut into strips
  • 1 red chilli finely chopped
  • ½ a small bunch parsley chopped
  • 2 eggs poached

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