How to make Southwestern Turkey Burgers | Grand Strand Magazine - Myrtle Beach, SC

Ingredients

• Corn Salsa
• 1 pound ground turkey
• 1/4 cup red bell pepper, chopped fine
• 1/2 jalapeño, seeded, minced (optional)
• 1/4 cup cilantro, chopped fine
• 2 teaspoons fajita (taco) seasoning
• 1 shallot, chopped fine
• Juice of 1 lime
• 2 teaspoons fresh thyme, chopped fine
• 1 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 4 soft bulky rolls
• 2 tablespoons olive oil
• Guacamole, as needed