Funnel cakes - Olive Oils from Spain
Funnel cakes, a tradition from the Pennsylvania Dutch, get a modern twist with extra virgin olive oil from Spain for crispy perfection!
Ingredients
- 1/2 cup milk
- 1 cup of
- ½ cup powdered sugar
- 2 egg
- 2 tablespoon water
- 1 teaspoon vanilla extract
- 2 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup all purpose flour
- 1 cup whipped cream
- 2 cups strawberries
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