Shrimp Tacos with Mango + Cilantro Lime Yogurt | Natalie Cooks

Ingredients

• 1 lb raw shrimp, (peeled, deveined)
• 2 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 ¼ tsp kosher salt, (divided)
• ¼ tsp red pepper flakes ((optional))
• ½ tsp ground black pepper
• 2 tbsp olive oil
• ½ cabbage, (thinly sliced or shredded (about 3-4 cups))
• 1 mango, (thinly sliced)
• 2 avocados, (halved, pitted, sliced or mashed)
• 8 small flour or corn tortillas
• Lime wedges
• 1 cup plain whole milk Greek or regular yogurt
• ½ cup chopped cilantro
• 2 tbsp lime juice
• ¾ tsp kosher salt
• Water, to thin