Pizza bufalina | Recipe | Kitchen Stories

Name: Pizza bufalina | Recipe | Kitchen Stories
Ingredients: 4 1/2 oz buffalo mozzarella (drained); 2 cups all-purpose flour; 2/3 cup water (lukewarm); 1/2 tsp sugar; 2 1/2 tsp active dry yeast; 1 tsp salt (divided); 2 tbsp olive oil (divided); 2/3 cup tomato purée; 1/2 cup basil; 1/4 cup cherry tomatoes; flour, for work surface; basil, for garnish

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Keywords

italian
kid friendly
vegetarian
salty
main
cheese
crowd pleaser
pescetarian
pastry and doughs
comfort food
alcohol free
Villeroy & Boch
Partner Content
Meatless
savory
for two
grains
dairy
herbs
spring

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