Matcha Mochi Doughnuts Recipe | Food Network UK

Ingredients

• Starter:
• 30g glutinous rice flour
• 3 tablespoons whole milk
• Doughnuts:
• 240g glutinous rice flour, plus more for kneading
• 66g granulated sugar
• 1 tablespoon matcha powder
• 2 teaspoons baking powder
• 1/4 teaspoon fine salt
• 118ml whole milk
• 3 tablespoons unsalted butter, melted and cooled
• 1 teaspoon pure vanilla extract
• 1 large egg, beaten
• Vegetable oil, for frying
• 300g confectioners' sugar
• 1 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon pure vanilla extract
• 3 to 4 tablespoons whole milk, plus more as needed
• Sprinkles, for topping, if desired