Smoked Salmon with Sous Vide Egg Yolk
This is an alternative to poached eggs and salmon. The egg yolk, when cooked at 62C for an hour, is slightly more gooey and oozes over the smoked salmon and crisp bread. You might want to prepare an...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 6 large egg yolks
- 6 slices crisp toasted bread
- Crème fraiche or cream cheese, optional
- Sliced smoked salmon
- 1 teaspoon drained capers
- 1 teaspoon chopped fresh chives
- Salt and freshly ground black pepper
- Lemon wedges, for serving
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