Coconut-vegetable chili | Recipe | Kitchen Stories

Name: Coconut-vegetable chili | Recipe | Kitchen Stories
Total time: 50 min
Ingredients: 2 onions; 4 cloves garlic; 1 bell pepper (red); 1 zucchini; 2 carrots; 2 tomatoes; 4 1/4 cups vegetable stock; 2 tsp chili powder; 8 1/2 oz mixed beans (canned, drained); 8 1/2 oz kidney beans (canned, drained); 4 oz corn (canned, drained); 1 3/4 cups coconut milk; 3/4 cup tomato juice; 4 bay leaves; 1 oz ginger (fresh); 1 tsp cilantro (ground); 3 tsp turmeric (ground); 1 oz parsley; 5 oz red lentils; 1 tsp lemon juice; salt; pepper; oil for frying; fresh herbs for garnish; baguette for serving

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Keywords

no refined sugar
weeknight dinner
vegetarian
vegan
one pot
spicy
main
crowd pleaser
prepare ahead
comfort food
low carb
lactose free
alcohol free
spices
Meatless
light
savory
grains
herbs
vegetables

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