Asparagus soup - Good Food Middle East
Discover the freshness of asparagus in this delicious soup from Good Food Middle East. Perfect for a light and healthy meal.
Ingredients
- 25g butter
- a little vegetable oil
- 350g asparagus spears, stalks chopped, woody ends discarded, tips reserved
- 3 shallots, finely sliced
- 2 garlic cloves, crushed
- 2 large handfuls spinach
- 700ml vegetable stock (fresh if possible)
- olive oil, for drizzling (optional)
- rustic bread (preferably sourdough), to serve (optional)
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