Vegan Raspberry Chocolate Truffles - Gluten Free Dessert
Make rich chocolate truffles with a brownie-like center and raspberry dust topping. Vegan, gluten-free recipe perfect for gifting or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Food processor
- Double boiler
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Instant-read thermometer
- Infrared thermometer
- Cookie scoop
- Spirit level
- Pastry brush
- Spatula
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Fork
- Chef's knife
- Cutting board
- Baking pan
- Plastic wrap
- Airtight container
- Cupcake liner
- Refrigerator
- Measuring cup
Ingredients
- 2 cups raw cashews or cashew pieces.
- Pinch sea salt.
- 1 1/2 cups pitted dates.
- 1/2 cup cashew milk.
- 1 cup unsweetened cocoa powder.
- 8-10 oz dark chocolate (72%) or semi-sweet, chopped.
- 1-2 tablespoons freeze dried raspberries.
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