Good-Cooking - Apricot-Orange Bread

Ingredients

• 1 (6 ounce) package dried apricots, diced
• 3/4 cup firmly packed brown sugar
• 1 cup nonfat buttermilk
• 1/2 cup egg substitute
• 3 tablespoons vegetable oil
• 1 tablespoon grated orange rind
• 1 1/4 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 3/4 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt