Lamb chops with Indian spices - Good Food Middle East

Name: Lamb chops with Indian spices - Good Food Middle East
Ingredients: 8 double-boned lamb best end chops - you will need to ask your butcher for these; juice of 1 lime; 3 tbsp malt vinegar; 1 tsp chilli powder; 125ml mustard oil or vegetable oil, plus extra for frying; 85g gram flour (chickpea flour); 4 star anise toasted in a hot pan; 3 green chillies; 8 garlic cloves; 1 small papaya, peeled, seeded and chopped; Fresh mint sauce (see link below); Tamarind's winter salad (see link below)

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Marinate pork chops in lime, vinegar, and spices, then coat in a nutty gram flour paste for a flavorful, aromatic dish.

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Ingredients

8 double-boned lamb best end chops - you will need to ask your butcher for these
juice of 1 lime
3 tbsp malt vinegar
1 tsp chilli powder
125ml mustard oil or vegetable oil, plus extra for frying
85g gram flour (chickpea flour)
4 star anise toasted in a hot pan
3 green chillies
8 garlic cloves
1 small papaya, peeled, seeded and chopped
Fresh mint sauce (see link below)
Tamarind's winter salad (see link below)