Clarified Margarita with Mango, Lime, & Harissa… | Roland Foods

Ingredients

• 2 tablespoons Roland® Harissa Red Chili Spread
• 1 cup water
• 3 tablespoons agave nectar
• 5 oz Roland® Mango (including juice)
• 1 ½ tablespoons agave nectar
• Zest and juice of 1 lime
• 1 ½ tablespoons Roland® Tamarind Concentrate
• 1 teaspoon Roland® Harissa Spice Blend
• 2 tablespoons salt
• 3oz lime juice
• 3oz simple syrup
• 8oz Tequila Blanco
• 3 1/2oz whole milk
• Blend the mango, lime zest, agave nectar and juice. Strain well. Fill the popsicle mold up half way (1.5 tbs of the mango mixture) and freeze for another hour
• For the cocktail, combine the lime juice, simple syrup and tequila. In another glass, pour in the milk. Pour the cocktail mixture into the milk and allow to sit for 20 to 30 minutes
• Set a coffee filter over another glass to catch the clarified cocktail. Pour the cocktail over the coffee filter and allow it to slowly clarify for a few hours
• To serve, rim the glass with the harissa and salt mixture. Pour in the chilled clarified margarita and prop up the popsicle in the glass