Mushrooms stuffed with parsley, garlic and pine nuts – Food & Home Magazine
TO DRINK: Newton Johnson Pinot Noir 2007, which will heighten the earthy flavour of the mushrooms.
Ingredients
- 8 large black mushrooms, cleaned
- salt and freshly ground black pepper, to taste
- 100g fresh breadcrumbs
- 60ml (¼ cup) fresh flat-leaf parsley, finely chopped
- 4 garlic cloves, finely chopped
- zest and juice of 1 lemon
- 50g pine nuts, toasted and chopped
- 150ml olive oil
- 50g feta, crumbled
More Like This
Pasta with Mushroom Sauce
crecipe.com
Garlicky Greens Stuffed Mushrooms – Classic Wine Vinegar
classicwinevinegar.com
Stuffed mushrooms
goddessall.com
Black Garlic Stuffed Mushrooms Recipe – Easy and Savoury | Empathy Herbal
empathyherbal.com.au
Quinoa Stuffed Mushrooms | FOOD MATTERS®
foodmatters.com
Garlic Mushrooms - Farrington Oils
farrington-oils.co.uk
Recipe Stuffed Mushroom Appetiser
twattamps.com
Recipe Stuffed Mushroom Appetiser
twattamps.com