Kale Chips
Kale takes on a crispy, addictive texture when drizzled with olive oil and baked. Try these chips tossed into salads, crushed and sprinkled on popcorn, or used to garnish finished dishes—if you can...
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Ingredients
- 2 bunches dinosaur kale (about 4 oz.), washed, stems and ribs removed, torn into bite-sized pieces
- 1 tbsp. olive oil
- Kosher salt, to taste
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