Saftgulasch vom Rind - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pot
- Spoon
Ingredients
- 20 g Öl
- 200 g Perlzwiebeln
- 600 g Rindergulasch
- 200 g Malzbier
- 200 g Rinderfond
- 2 EL Preiselbeerkompott
- 1 TL Senf
- 1 Lorbeerblatt, getrocknet
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 200 g Knollensellerie
- 200 g Möhren
- 20 g Speisestärke
- 30 g Wasser
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