Breakfast Bowl Recipe | myfoodbook
Bake eggs in these fun bread bowls with ham and tomato. These fun breakfast bread bowls are easy to make in a muffin tin. Get the recipe!
Keywords
- breakfast bread bowl
- baked eggs in bread
- baked eggs in bread muffin tin
Ingredients
- Olive oil spray
- 2 wholemeal lavash breads
- 2 tsp olive oil
- 200g cup mushrooms, finely sliced
- 1 clove garlic, finely sliced
- 6 cherry tomatoes, halved
- 2 tbsp chopped fresh basil, plus extra for garnish
- 4 slices 97% fat free, salt reduced, sliced ham
- 4 Eggs
- Steamed asparagus to serve
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