Chilli Dogs with Pickled Jalapeño & Coriander Recipe

Ingredients

• 40 ml olive oil, plus extra for brushing
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 300 gm coarsely minced beef
• 1 chipotle chilli in adobo
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp smoked paprika
• ½ tsp dried oregano
• 200 gm canned tomato polpa
• 6 smoked sausages, such as kransky
• 6 hotdog rolls, split lengthways
• 60 gm finely grated vintage cheddar
• Sliced pickled jalapeños, sour cream and coriander, to serve