Healthy Potato Salad (No Soy or Dairy) - Chelsea L Allard

Ingredients

• 1 ½ pounds new potatoes, quartered
• 4 hard-cooked eggs, peeled and chopped
• ½ cup celery, sliced (from 1 large stalk + green leafy tops)
• ¼ cup red onion, finely chopped
• ¼ cup soy-free mayo (such as Primal Kitchen)
• 1 heaping tablespoon of kosher dill relish (such as Bubbies)
• 1 tablespoon dried dill (or 3 tablespoons fresh, finely chopped)
• 1 tablespoon fresh chives, finely chopped
• ½ teaspoon fine sea salt
• 15 spins of fresh cracked pepper