Teriyaki Chicken Burger | Japan's Beloved Sweet-Savory Classic

Name: Teriyaki Chicken Burger | Japan's Beloved Sweet-Savory Classic
Ingredients: Teriyaki chicken 5.3–7 oz / 150–200 gSee : Teriyaki Chicken | Juicy & Glazed Japanese Classic Recipe; Teriyaki sauce as needed; Burger bun 1; Lettuce 1 leaf; Tomato 1 slice; Onion ⅛; Butter as needed; Japanese mustard (karashi, regular mustard also works) ½ tsp; Mayonnaise 1–2 tbsp; Sliced cheese as needed, optional; Soft-boiled fried egg as needed, optional; Mustard to taste, optional

paqupeljapan.com

Japan's beloved teriyaki burger at home — sweet-savory chicken, karashi mayo, and crisp vegetables on a toasted bun.

View full recipe on paqupeljapan.com

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Ingredients

Teriyaki chicken 5.3–7 oz / 150–200 gSee : Teriyaki Chicken | Juicy & Glazed Japanese Classic Recipe
Teriyaki sauce as needed
Burger bun 1
Lettuce 1 leaf
Tomato 1 slice
Onion ⅛
Butter as needed
Japanese mustard (karashi, regular mustard also works) ½ tsp
Mayonnaise 1–2 tbsp
Sliced cheese as needed, optional
Soft-boiled fried egg as needed, optional
Mustard to taste, optional