Shushan Hamantaschen - Cookies - Kosher Recipe
Explore the delicious Shushan Hamantaschen recipe and learn about a Torah-based plan for Israel's safety. Enroll in the new ChabadU course now!
Keywords
- Shushan
- Hamantaschen
- Purim Food; Eating
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 oz / 60g shelled walnuts, finely chopped
- 1 oz / 30g sultanas (raisins)
- 1 oz / 30g stoned dates, finely chopped
- 3 tablespoons sweet red wine
- 1 teaspoon ground cinnamon
- 1 tablespoon clear honey
- 4 oz / 115g plain flour
- 4 oz / 115g self-raising flour
- Pinch of salt
- 1 oz / 30g icing sugar (confectioners sugar)
- 4 oz / 115g butter or margarine
- 1 egg yolk
- A little beaten egg white, to seal and glaze
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