Horseradish sauce - Catering - Elle & Vire Professionnel
Blend all the ingredients in a blender. Serve this sauce with poultry, meat, smoked fish, or as a salad dressing Sébastien Faré treats us with terroir trends
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Ingredients
- 200 g Cooking cream sour taste
- 10 g horseradish
- SQ salt and pepper
- 2 g mustard
- SQ lemon juice
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